Hani'e chamik or apricot kernel sauce is made especially in winters in Hunza and taste awesome. This tutorial is an answer to How to cook apricot seeds or apricot kernel and how to eat apricot seeds.<br /><br />Subscribe My channel<br />https://www.youtube.com/c/Cookingclinic<br /><br />Facebook<br />https://www.facebook.com/cookingclinic.net/<br /><br />Twitter <br />https://twitter.com/cookingclinic0<br /><br />Instagram<br /> https://www.instagram.com/cookingclinic/<br /><br />Google+ <br />https://plus.google.com/+Cookingclinic_MeherZadi<br /><br />Quora <br />https://www.quora.com/profile/Meher-Zadi<br /><br />Pinterest<br />https://www.pinterest.com/cookingclinic/
